Unlike Matcha and Gyokuro, Sencha is grown entirely under the sun, making it rich in Vitamin C and tannins.

Once the leaves are picked, they are steamed, kneaded, dried and rolled to prevent oxidation and to retain the juice and aroma in the leaves. This single origin tea from Dosenbo boasts a perfect bittersweet balance and a super refreshing finish on the palate.

100g ：W×L×H（cm） ＝ 13 × 23 × 0.5
200g ： W×L×H（cm） ＝ 6.5 × 30 × 3
200g缶 in can : 7.5ｃｍ×15

Shelf life
6 months