Literally “sweet tea”, Amacha is a unique Japanese herbal tea made from fermented leaves of Hydrangea meticulously picked from the countryside of Iwate Prefecture.

This tea contains no caffeine but tannin and phyllodulcin, a natural sweetener found in Hydrangea Macrophylla that can improve diabetic metabolic changes and prevent periodontitis. The beverage is also credited with antiallergic properties that suppress inflammation and oxidative stress.

1.5g TB × 10 ： W×L×H（cm） ＝ 9 × 11 × 3
1.5g TB × 100 （Bulk Pack） ： W×L×H（cm） ＝ 19 × 28 × 3

Shelf life:
12 months