In traditional tea ceremony, there are two consistencies of matcha. Frothy Matcha “Usucha” and thick tea “Koicha“.
This is the most common way to drink matcha. In tea ceremony, guests enjoy frothy matcha in a very informal atmosphere.
Recommended Matcha for Frothy Matcha
Matcha Old Pine
Thick tea is served at very formal tea gathering.
It is very dense and thick like a matcha paste or a super creamy potage.
At Bikouen, we make special matcha for Koicha
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