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Matcha for Fine Cake and Dessert

Culinary Matcha Rikka

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Stock Status : In Stock
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Grinded into delicate powder manually by a stone mill, the tea has a strong floral flavour and a refined aftertaste. Ideal for baking and topping.

40g in bag : L×W×H(cm) = 5 × 14 × 2.5
200g in bag : L×W×H(cm) = 8 × 26 × 3.5
500g and 1kg for whole sale is also available.

Keep matcha in Bikouen's original tins or air-tight containers and store in the freezer.

Once you've opened your tin, you should consume the tea within 3 months for optimal freshness.

Shelf life
6 months from date of freshly stone-grounded

The Story

Blessed with bracing climates, Uji in the Kyoto Prefecture is considered the cradle of tea in Japan, and the label“Uji Tea” is synonymous with exceptionally fine quality tea.